Looking for Alabama Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens - Places to make foods to sell in 2024? Scroll down this page and follow the links.And if you bring home some fruit or vegetables and want to can, freeze, makejam, salsa or pickles, see thispage for simple, reliable, illustrated canning, freezing or preservingdirections. There are plenty of other related resources, click on the resources dropdown above. If you are having a hard timefindingcanning lids, I've used these, and they're a great price &ship in 2 days.
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Alabama Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens - Places to make foods to sell
Alabama Commercial Kitchens, Community Kitchens, Licensed Kitchens, Shared Kitchens -
Places to make foods to sell!
Book: Getting Your Specialty Food Product Onto Store Shelves: The Ultimate Wholesale How-To Guide For Artisan Food Companies
Book: Homemade for Sale: How to Set Up and Market a Food Business from Your Home Kitchen
A licensed kitchen is an inspected, registered commercial kitchen where foods intended for sale can be safely made, in accordance with laws andregulations. While many states allow some low-risk foods to be made at home and sold in smaller quantities, many foods intended for sale can only bemade in a licensed kitchen. If you want to make and sell your home-made preserves, salsa, spaghetti sauce, refrigerated foods or whatever, you will needa licensed kitchen to prepare and can the food. many licensed kitchens open their doors at low cost to local food entrepreneurs. If you would ratherhave a company make and package the food product for you, see this list of copackers in Alabama
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Commercial Kitchens, Community Kitchens, Licensed Kitchens and Shared Kitchens
Click here for the ServSafe Manager Book
Get the Servsafe and CPFM Study Guide for Food Manager Certification in Paperback
Note: You may find it is required by your state take the ServSafe® training classes for Manager and employees. It certainly is advisable, in any case. You can get theServSafe® Handbook that accompanies the course here.
2537Sparkman Drive, Huntsville, AL 35810. Phone: 256-714-7740. Rest easy when you store your goods with us. Chop & Roll provides private cold anddry storage to our customers in a safe, well-lit environment. In fact, our facilities are kept under 24/7 surveillance. Kitchen hours arescheduled on a first-come, first-served basis, but members will enjoy priority scheduling and discounted monthly rates. Membership plans startwith a three-month commitment, but long-term scheduling is available.
3439 LornaLane, Birmingham, AL 35216. Phone: (205) 541-6329 (cell), Phone: (205) 637-1055 (office). Email: info@chefsworkshop.com Chef's Workshop is a shared use commercial kitchen provider with 4 professionally equipped certified kitchensavailable for rent on an hourly basis. Unique to the Birmingham area, our convenient 5,000 square foot facility enables caterers, bakers, foodentrepreneurs, and aspiring chefs the opportunity to start or expand their business in a legitimate certified facility, with minimal risk, cost,and hassle.
Clanton, AL 35046. Phone:(205) 280-6268. Email: christy@chiltonfoodinnovationcenter.com. The Chilton FoodInnovation Center is a nonprofit food-processing facility for small fruit and vegetable producers and small food businesses. Our facilities areFDA- and ADPH-approved and working in cooperation with the Alabama Cooperative Extension System and the Alabama Agricultural Experiment Station.We help small fruit and vegetable producers and small food businesses utilize their fruits and vegetables to make jams, sauces, pickles, andchutneys.
115 Wholesale Ave NE, Huntsville, AL35811. Phone: (256) 270-4779. Email:info@hostandghost.com. Open:See their website for for hours and availability. Directions: See their website for directions.Click here for a map and directions. Payment: .Click here for our Facebook page. (ADDED: November 14, 2023)
Florence, AL. Phone: 256-764-0044.
Shoals Entrepreneurial Center, 610 West College Street, Florence, AL 35630. Phone: 256-760-9014
http://www.shoalsec.com/specialty-food-production/
10Springdale Blvd, Mobile, AL 36606. Phone: (251) 473-4560. Email:joshray@tannerspecan.com. Open:See their website for for hours and availability. Directions: See their website for directions.Click here for a map and directions. Payment: . TannersPecans and Candies specializes in BBQ sauces, but can also bottle marinades, salad dressings, marinara, salsas, and vegetable stews. We cansource all ingredients and packaging or you can provide them whichever you prefer.Click here for our Facebook page. Located in Mobile County. (ADDED: August 15, 2022)
113 12th Street North, Birmingham, AL 35205. Phone:205-777-5168. Email: HADEN@THEANNEXBHAM.COM. If you are searching for a place to call your smallfood business home, we have kitchen space available for rent! To be a member at The Annex, you must Have a business license, Havebusiness/workers comp insurance, Go through plan review, Have or obtain a health department permit. The Annex is a shared use commercialcommissary kitchen for food trucks, caterers, bakers, and makers, but there are also several new foodie programs in the works Cooking Classes,Pop-up Dinners, Co-Working Space, Food Trucks.
Other Resources
If you still can't find a suitable kitchen, you may need a co-packers. Co-packers manufacture and package foods for other companies - andsmall food businesses - to sell. See this list of co-packers in your area.
Where can I find more information about canning?
For more than 250 specific, simplerecipes withstep-by-step directions and photos; and general information oncanning and food preservation, see this page.
